Long grain parboiled rice with 5% broken grains is a versatile ingredient that can be used in a variety of culinary applications. Here are some common uses:

1. Steamed Rice:
   • Use it as a simple side dish by cooking the rice and serving it alongside main courses such as grilled meats, stews, or vegetables.
2. Pilaf:
   • Create flavorful pilaf dishes by sautéing the rice with aromatics like onions and garlic before cooking. Add broth and other ingredients for a complete one-pot meal.
3. Biryani:
   • Long grain parboiled rice is suitable for making biryani, a fragrant and spiced rice dish often prepared with meat, vegetables, and aromatic spices.
4. Fried Rice:
   • Utilize the firm texture of parboiled rice for making fried rice. Stir-fry the rice with vegetables, proteins, and seasonings for a quick and tasty dish.
5. Curries and Gravies:
   • Serve long grain parboiled rice with curries, stews, and gravies. Its ability to absorb flavors makes it an excellent accompaniment to saucy dishes.
6. Cold Salads:
   • Use cooled, cooked parboiled rice in cold salads. It can be combined with vegetables, herbs, and dressings for a refreshing side dish.
7. Stuffed Vegetables:
   • Stuff bell peppers, tomatoes, or other vegetables with a mixture of parboiled rice, herbs, and spices before baking or cooking.
8. Rice Bowls:
   • Create rice bowls with a variety of toppings, such as grilled chicken, vegetables, sauces, and garnishes.
9. Congee:
   • Make congee or rice porridge using long grain parboiled rice. This dish is often enjoyed for breakfast or as a comforting meal.
10. Casseroles:
    • Incorporate parboiled rice into casseroles, where it can absorb flavors from other ingredients during baking.
11. Soups:
    • Add cooked parboiled rice to soups and stews to provide a hearty and satisfying element to the dish.
12. Rice Pudding:
    • Use parboiled rice to make rice pudding, a sweet and creamy dessert.
13. Rice Flour Production:
    • Grind parboiled rice into rice flour for use in baking, thickening sauces, or making rice-based snacks.
14. Sushi:
    • While traditional sushi rice is short-grain, long grain parboiled rice can be used for sushi if you prefer a different texture.
15. Food Service and Catering:
    • Long grain parboiled rice with 5% broken grains is often used in food service and catering settings due to its consistent quality and adaptability to various cuisines.